From the Buffaure basin, which can be reached in about ten minutes by cable car from Pozza, follow trail 643, which takes about 40 minutes and 120 metres of elevation gain (downhill) to the alpine hut at 1,882 metres. Here, cows, sheep, lambs and many other animals await you. The fresh milk is processed into delicious dairy products (butter, cheese and yoghurt) and the hens provide the eggs for truly exceptional cakes and desserts. There are also traditional Trentino and Ladin dishes such as dumplings, Spätzle or polenta with melted cheese. After trying their delicacies, you can either return to the altitude or walk down the forest road to the village (500 metres of difference in altitude that can be covered in about an hour and a half). And if you happen to be in the area on Tuesdays or Fridays in July and August, you can participate in two curious activities: Slurp! Cheese in the malga and Little Shepherds.